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Chai Spiced Honey Latte

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Calories 160 kcal

Ingredients
  

  • 1 cup Milk (dairy or plant-based)
  • 1 Chai tea bag or 1 tablespoon loose chai tea blend
  • 1 to 2 tbsp Honey (adjust to taste)
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Cardamom
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Ground Nutmeg
  • 1 tsp Vanilla extract (optional)
  • 1 to 2 shots Espresso or 1/2 cup strong brewed coffee (optional)

Instructions

Brew Chai Tea:

  • Heat the milk in a saucepan over medium heat until hot but not boiling.
  • Add the chai tea bag or loose chai tea blend to the hot milk. Steep for 5-7 minutes, or until the desired chai flavour is achieved.

Sweeten with Honey and Spice:

  • Remove the tea bag or strain out the loose tea from the milk.
  • Stir in honey, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg. Adjust the sweetness to your liking.

Froth the Latte:

  • Using a milk frother or whisk, froth the chai-spiced milk until it becomes creamy and has a layer of froth on top.

Prepare Espresso or Coffee (Optional):

  • If desired, brew 1 to 2 shots of espresso or 1/2 cup strong coffee.

Assemble the Latte:

  • Pour the chai spiced honey milk over the espresso or coffee.
  • Optional: Add a splash of vanilla extract for extra flavour.

Garnish and Enjoy:

  • Sprinkle a pinch of cinnamon on top for garnish.
  • Serve your Chai Spiced Honey Latte hot and enjoy the comforting blend of chai spices and honey.