Whipped Goat Cheese with Hot Honey
Ingredients
- 8 oz (about 225g) Goat cheese softened
- 4 oz (about 113g) Cream cheese softened
- 2 tbsp Honey (for whipping)
- 2 tbsp Hot honey for drizzling
- 1 tsp Lemon zest
- 1 tbsp Fresh lemon juice
- 1/4 tsp Black pepper (freshly ground)
- Optional: crushed pistachio to garnish
- Crackers, sliced baguette, or vegetable sticks for serving
Instructions
Prepare the Goat Cheese:
- In a mixing bowl, combine the softened goat cheese and cream cheese.
- Using a hand mixer or stand mixer, whip the two types of cheese together until smooth and fluffy.
Add Sweetness and Zest:
- Incorporate 2 tablespoons of regular honey into the whipped cheese mixture, blending until well combined.
- Add the fresh lemon zest and lemon juice to brighten the flavours, mixing thoroughly.
Season with Pepper:
- Sprinkle freshly ground black pepper into the whipped cheese mixture, adjusting to taste. The pepper adds a hint of spice that complements the sweetness of the honey.
Whip Again:
- Continue whipping the mixture until it reaches a light and airy consistency. This step ensures a velvety texture that's easy to spread.
Presenting the Dish:
- Transfer the whipped goat cheese to a serving bowl or spread it onto a plate.
- Drizzle the hot honey generously over the whipped cheese, creating a visually appealing pattern. Optionally garnish with chopped pistachio.
Serve with Accompaniments:
- Surround the whipped goat cheese with an assortment of crackers, sliced baguette, or fresh vegetable sticks. The pairing options are versatile, allowing for a variety of textures and flavours.